Sparkling Cranberry Punch - cooking recipe

Ingredients

8 -10 sugar cubes
1 1/4 cups cranberry juice
1 (750 ml) bottle sparkling white grape juice, nonalcoholic
cranberries

Preparation

Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
Pour 2 tablespoons cranberry juice into each glass.
Fill each glass with white grape juice.
Thread several cranberries onto skewer or toothpick and garnish each glass.