Wedding Punch - cooking recipe

Ingredients

2 (12 oz. each) cans frozen lemonade concentrate
2 (12 oz. each) cans frozen pineapple juice concentrate
1 qt. water
1 liter bottle ginger ale
1 liter bottle sparkling water
1 large bottle sparkling white grape juice
fresh strawberries
mint leaves

Preparation

Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and white grape juice.
Stir to blend.
Garnish glasses with fresh strawberries and a sprig of mint.
(Freeze some of juice mixture in a pretty mold to keep punch cool without diluting flavors.)
Yield: About 50 (4 ounce) servings.