Easy Sherbet Punch - cooking recipe

Ingredients

2 quarts orange sherbet
1 (12 fluid ounce) can white grape juice concentrate, partially thawed
1 (11.5 fl oz) can orange-pineapple-apple juice blend frozen concentrate, partially thawed
1 (2 liter) bottle ginger ale, at room temperature
1 (10 ounce) package frozen strawberries

Preparation

Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.