*****To make simple syrup, combine 2 cups of sugar and 2 cups of water over medium-high heat in a saucepan until the sugar is dissolved. Remove from heat and let cool completely before using. To store, refrigerate up to 2 months.
In a glass, combine lemon juice, whiskey and simple syrup over ice.
Add a splash of water if desired.
Enjoy.
cup mark.
Add lemonade concentrate and optional sweetener if
Bring water to a boil.
Carefully pour into a container large enough to hold everything.
Add sugar and stir to dissolve.
Add tea bags and let stand until cool.
Add orange juice and lemonade to tea mixture.
Stir to dissolve and add whiskey.
Pour into a container that can freeze.
Let freeze overnight.
To serve: place a few scoops into a glass and fill with 7-up or ginger ale.
Four hours before serving, combine orange juice and lemonade with sugar and maraschino cherry juice.
Refrigerate.
Spear cherries and pineapple chunks on toothpicks.
Cover and chill. Thirty minutes before serving, chill punch bowl.
At serving time, combine juice mixture with whiskey and soda.
Float orange and lemon slices on top.
Place the prepared skewered cherry and pineapple garnish at the side of each serving cup.
Mix limeade, lemonade, orange juice, 7-Up and whiskey in a large punch bowl.
For extra tangy flavor, add 3 packages whiskey sour cocktail mix.
Add orange slices, cherries and ice.
Add the tea bags to the boiling water in a large glass bowl. Let cool. Stir in sugar and water. Add frozen orange juice and lemonade. Stir well. Finally, stir in whiskey. Freeze in a container with a lid. Serve in a glass with Sprite.
Boil tea bags with 2 cups water.
Set aside.
Combine lemonade, orange juice, 7 cups water, sugar and whiskey.
Add tea and freeze overnight.
Spoon into glasses and fill with 7-Up, Sprite, club soda or similar drink.
Leftover slush can be refrozen.
Keeps well.
In a large blender fill blender with cubed ice (about 3/4 full).
Add one frozen can of lemonade and orange concentrate.
Add the top shelf whiskey.
Add 1/4 cup cherry juice.
Add sugar.
Blend, high speed.
Taste if to strong for your taste add ice cold water. re-blend.
Pour into chilled glasses.
Fill each glass and garnish with a cherry and orange slice.
Enjoy! (Drink Responsibly).
Bring 7 cups of water
and sugar to a boil; let cool.
Boil 2 more cups of water; let cool with tea bags in it.
When this is cool, add frozen lemonade, frozen orange juice and whiskey. Freeze.
Serve with 7-Up.
Empty can of lemonade into container.
Fill can twice with orange juice.
Add 1/2 can of whiskey and sugar to taste.
Mix well and serve over ice.
Place the tea bags in 2 cups boiling water; let stand until water is lukewarm.
Squeeze bags and discard.
Add 1/4 cup sugar; stir until dissolved.
Add the 7 cups water, lemonade and orange juice concentrates and whiskey.
Freeze in a large Tupperware container at least 24 hours.
Serve with 7-Up.
Boil 2 cups of the water with 4 tea bags.
Simmer and turn off. Mix in bowl hot tea mix, sugar, orange juice, lemonade, whiskey and 5 cups cold water.
Freeze for 24 hours.
Mix slush, 1/2 and 1/2 with 7-Up.
Use the directions on frozen orange juice and lemonade.
Add whiskey.
Freeze.
Serve each glass with 1/3 of the slush mixture and add 7-Up.
Add sugar and water to make simple syrup. Bring to boil and cool. Mix lemonade to syrup mixture. Pour about 1 cup of mixture in blender and add egg whites. Blend until frothy. Pour back into other mixture. This makes over 1 gallon of mix. Store in gallon containers in refrigerator (can store up to 3 weeks). Add whiskey when ready to use. ADD AT LEAST 1 FIFTH (or more) of WHISKEY.
Combine lemonade concentrate and orange juice; chill.
At serving time, place in punch bowl.
Add whiskey; stir lightly. Pour soda down sides to preserve bubbles.
Add ice and orange slices.
Yields 5 1/2 quarts.
In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.
In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Bring 7 cups of water and sugar to a boil.
Cool.
Make tea with 2 cups of boiling water.
Cool.
Combine sugar mixture, tea, orange juice, lemonade and whiskey.
Freeze 2 days.
Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.
large bowl. Check the whiskey again to be sure it