Whiskey Sours - cooking recipe

Ingredients

3 (12 fluid ounce) cans frozen orange juice concentrate, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
18 cups water
2 cups whiskey
26 maraschino cherries
26 orange slices for garnish

Preparation

In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.