Whiskey Slush - cooking recipe

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Preparation

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.