Whiskey Sour Punch - cooking recipe

Ingredients

3 (12 oz.) cans thawed frozen lemonade
5 c. orange juice
1 or 2 bottles whiskey, chilled
2 qt. club soda
1 to 4 trays ice cubes
2 oranges, sliced and seeded

Preparation

Combine lemonade concentrate and orange juice; chill.
At serving time, place in punch bowl.
Add whiskey; stir lightly. Pour soda down sides to preserve bubbles.
Add ice and orange slices.
Yields 5 1/2 quarts.