Whiskey Sour Slush - cooking recipe

Ingredients
    5 tea bags
    water
    12 oz. can concentrated lemonade
    12 oz. can concentrated orange juice
    7 c. water
    1 1/3 c. sugar
    2 c. whiskey
Preparation
    Boil tea bags with 2 cups water.
    Set aside.
    Combine lemonade, orange juice, 7 cups water, sugar and whiskey.
    Add tea and freeze overnight.
    Spoon into glasses and fill with 7-Up, Sprite, club soda or similar drink.
    Leftover slush can be refrozen.
    Keeps well.

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