Whiskey Lemonade - cooking recipe

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons Crown Royal whiskey
2 tablespoons simple syrup
ice

Preparation

*****To make simple syrup, combine 2 cups of sugar and 2 cups of water over medium-high heat in a saucepan until the sugar is dissolved. Remove from heat and let cool completely before using. To store, refrigerate up to 2 months.
In a glass, combine lemon juice, whiskey and simple syrup over ice.
Add a splash of water if desired.
Enjoy.