Whiskey Slush - cooking recipe

Ingredients

4 tea bags (regular size)
2 c. boiling water
2 c. sugar
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. whiskey
7 c. water

Preparation

Add the tea bags to the boiling water in a large glass bowl. Let cool. Stir in sugar and water. Add frozen orange juice and lemonade. Stir well. Finally, stir in whiskey. Freeze in a container with a lid. Serve in a glass with Sprite.