Whiskey Sours - cooking recipe

Ingredients

1 1/2 c. sugar
1 gal. water
5 large cans Minute Maid pink lemonade
2 egg whites

Preparation

Add sugar and water to make simple syrup. Bring to boil and cool. Mix lemonade to syrup mixture. Pour about 1 cup of mixture in blender and add egg whites. Blend until frothy. Pour back into other mixture. This makes over 1 gallon of mix. Store in gallon containers in refrigerator (can store up to 3 weeks). Add whiskey when ready to use. ADD AT LEAST 1 FIFTH (or more) of WHISKEY.