Frozen Whiskey Sour - cooking recipe

Ingredients

6 ounces frozen lemonade concentrate
6 ounces frozen orange juice concentrate
8 ounces top shelf whiskey
8 maraschino cherries, in juice
1/4 cup fine sugar
orange slice

Preparation

In a large blender fill blender with cubed ice (about 3/4 full).
Add one frozen can of lemonade and orange concentrate.
Add the top shelf whiskey.
Add 1/4 cup cherry juice.
Add sugar.
Blend, high speed.
Taste if to strong for your taste add ice cold water. re-blend.
Pour into chilled glasses.
Fill each glass and garnish with a cherry and orange slice.
Enjoy! (Drink Responsibly).