Whiskey Slush - cooking recipe

Ingredients

4 tea bags
2 c. boiling water
1/4 c. sugar
7 c. water
1 (12 oz.) can lemonade concentrate
1 (12 oz.) can unsweetened orange juice concentrate
2 1/2 c. whiskey

Preparation

Place the tea bags in 2 cups boiling water; let stand until water is lukewarm.
Squeeze bags and discard.
Add 1/4 cup sugar; stir until dissolved.
Add the 7 cups water, lemonade and orange juice concentrates and whiskey.
Freeze in a large Tupperware container at least 24 hours.
Serve with 7-Up.