utter.
Add egg and cream, mixing on low speed til
at a 9\" pie pan with nonstick spray. Mix egg
b>cream filling during cooking.
mix instant pudding with milk.
add cool whip
ecans, line a baking pan with parchment paper. Place the sugar
inch-diameter souffle dish with double-thick layers of
ow, and stir in flour with wooden spoon. Stir vigorously over
Heat pear juice.
Mix with lime jello and cool.
Finely chop pears.
Whip cream.
Whip cream cheese with milk or light cream. Gently mix cream cheese, jello and pears.
Fold in whipped cream. Chill several hours, preferably overnight.
entre and stir in sour cream and milk to form a soft
inutes.
Press puff down with spatula (it will be quite
Heat the oil in a frying pan and saute the onions until soft. Add the peppers and saute for another 1-2 mins. Add the ham and stir in the cream cheese and milk. Simmer for about 3 mins and season to taste.
Meanwhile, cook the tortellini in boiling salted water according to the package instructions. Drain the tortellini and stir it into the sauce. Mix well and serve garnished with parsley.
Make cake as directed on box and bake for 20 to 25 minutes in a 9 x 13-inch pan.
Prepare the cream cheese with milk and slowly cream together well.
Add pudding and crushed pineapple.
Spread mixture over cooled, baked Jiffy cake.
Top off with Cool Whip. Sprinkle with sliced nuts (almonds and walnuts).
Chill for 12 hours.
Bring water and oleo to a boil.
Stir in flour until smooth; remove from heat.
Beat eggs in, one at a time.
Spread on an ungreased jelly roll pan.
Bake at 350\u00b0 for 35 to 40 minutes (golden brown).
Mix the cream cheese with milk.
Add pudding mix; beat until thick.
Spread over crust.
Cover with Cool Whip; drizzle with chocolate syrup.
Refrigerate.
owl combine the graham crumbs with sugar and cinnamon, then add
owl combine dry lime gelatin with pear juice and stir until
Bake as directed (use layers).
Spread 1/2 pineapple on first layer.
Mix pudding, cream cheese with milk; mix until thickened. Spread 1/2 pudding mixture over top of pineapple.
Position 2nd layer of cake on top.
Cover with rest of pineapple, then rest of pudding mixture.
Frost whole cake with Cool Whip.
Mix
flour, margarine and ground nuts well.
Press into 9 x 13-inch
pan.
Bake
at
375\u00b0
for\t15 to 20 minutes.
Let cool. Mix cream cheese, powdered sugar and 8 ounce Cool Whip. Spread on baked cooled crust.
Mix milk and chocolate pudding. Spread on 2nd
layer.
Top
with 8 ounce Cool Whip.
Sprinkle with ground nuts.
Cut into squares.
Top each with a cherry.
Mix together flour, butter, and chopped nuts.
Mixture will be thick.
Pat in bottom of a 13 x 9-inch pan and bake at 350\u00b0 for 15 minutes.
Cool.
Then, using a fork, crush and cover entire bottom of pan.
Mix cream cheese and powdered sugar well.
Then fold in one large size
Cool Whip. Spread evenly over first layer.
Cook boxes of coconut cream pudding with milk.
Cool and spread on second layer.
elly roll pan and line with waxed or parchment paper.
Place 2/3 of the crushed cookies on bottom of 10 x 15-inch baking pan.
Whip cream cheese with margarine.
Add Cool Whip then milk.
Add pudding and whip until all mixed together.
Put mixture on top of crushed Oreos.
Complete with remaining Oreo toppings!
Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.