Pear Salad With Cream Cheese And Lime Gelatin - cooking recipe

Ingredients

2 (15 ounce) cans pear halves (reserve 1 cup of juice)
1 (3 ounce) package lime gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Preparation

In a small saucepan, add 1 cup of pear juice and bring to a boil.
Remove from heat.
In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
Chill until partially set.
In a medium bowl, cream the cream cheese with milk until blended and smooth.
In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
Combine gelatin mixture and cream cheese mixture and blend until smooth.
Fold in cool whip.
Pour into a mold or leave in a bowl and chill 2-3 hours or until set.