Coconut Cream Dessert - cooking recipe

Ingredients

1 1/2 c. flour or Bisquick
1 c. chopped nuts
1 c. powdered sugar
1 large Cool Whip
2 1/2 c. milk
1 stick butter
1 (8 oz.) cream cheese (room temperature)
2 small boxes coconut cream pudding (not instant) *

Preparation

Mix together flour, butter, and chopped nuts.
Mixture will be thick.
Pat in bottom of a 13 x 9-inch pan and bake at 350\u00b0 for 15 minutes.
Cool.
Then, using a fork, crush and cover entire bottom of pan.
Mix cream cheese and powdered sugar well.
Then fold in one large size
Cool Whip. Spread evenly over first layer.
Cook boxes of coconut cream pudding with milk.
Cool and spread on second layer.