Seafoam Salad(Serves 6) - cooking recipe

Ingredients

1 pkg. (3 oz.) lime jello
2 (16 oz.) cans pears
2 (3 oz.) pkg. cream cheese
1/2 pt. whipping cream
2 Tbsp. milk or light cream

Preparation

Heat pear juice.
Mix with lime jello and cool.
Finely chop pears.
Whip cream.
Whip cream cheese with milk or light cream. Gently mix cream cheese, jello and pears.
Fold in whipped cream. Chill several hours, preferably overnight.