Ice Cream Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 stick margarine
3/4 c. ground nuts
8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
3 c. milk
1 large pkg. instant chocolate pudding
8 oz. Cool Whip

Preparation

Mix
flour, margarine and ground nuts well.
Press into 9 x 13-inch
pan.
Bake
at
375\u00b0
for\t15 to 20 minutes.
Let cool. Mix cream cheese, powdered sugar and 8 ounce Cool Whip. Spread on baked cooled crust.
Mix milk and chocolate pudding. Spread on 2nd
layer.
Top
with 8 ounce Cool Whip.
Sprinkle with ground nuts.
Cut into squares.
Top each with a cherry.