Pineapple Surprise Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple
1 small box instant vanilla pudding
8 oz. cream cheese
1 small Cool Whip
2 c. milk

Preparation

Bake as directed (use layers).
Spread 1/2 pineapple on first layer.
Mix pudding, cream cheese with milk; mix until thickened. Spread 1/2 pudding mixture over top of pineapple.
Position 2nd layer of cake on top.
Cover with rest of pineapple, then rest of pudding mixture.
Frost whole cake with Cool Whip.