Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
8 oz. Cool Whip
4 eggs
2 c. milk
8 oz. cream cheese
2 pkg. instant vanilla pie filling and pudding
Hershey's syrup

Preparation

Bring water and oleo to a boil.
Stir in flour until smooth; remove from heat.
Beat eggs in, one at a time.
Spread on an ungreased jelly roll pan.
Bake at 350\u00b0 for 35 to 40 minutes (golden brown).
Mix the cream cheese with milk.
Add pudding mix; beat until thick.
Spread over crust.
Cover with Cool Whip; drizzle with chocolate syrup.
Refrigerate.