Tortellini With Peppers And Ham - cooking recipe

Ingredients

1/2 None each of red, yellow and green bell pepper, chopped finely
3 slices cooked ham, cut into strips
1 None small onion, peeled and finely chopped
1 tbsp oil
200 g cream cheese with herbs
75 ml milk
500 g tortellini with meat
None None parsley for garnish

Preparation

Heat the oil in a frying pan and saute the onions until soft. Add the peppers and saute for another 1-2 mins. Add the ham and stir in the cream cheese and milk. Simmer for about 3 mins and season to taste.
Meanwhile, cook the tortellini in boiling salted water according to the package instructions. Drain the tortellini and stir it into the sauce. Mix well and serve garnished with parsley.