"Yum-Yum" Dum-Dum Cake - cooking recipe

Ingredients

Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese
milk (small amount)
1 small pkg. instant pistachio pudding
2 cans well drained crushed pineapple
1 large carton Cool Whip
sliced nuts

Preparation

Make cake as directed on box and bake for 20 to 25 minutes in a 9 x 13-inch pan.
Prepare the cream cheese with milk and slowly cream together well.
Add pudding and crushed pineapple.
Spread mixture over cooled, baked Jiffy cake.
Top off with Cool Whip. Sprinkle with sliced nuts (almonds and walnuts).
Chill for 12 hours.