Cream Puff Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs
3 pkg. instant vanilla pudding (may use any flavor; I've tried chocolate and butterscotch)
3 c. milk
1 (8 oz.) pkg. cream cheese
8 or 9 oz. carton Cool Whip
1/4 c. chocolate syrup

Preparation

Preheat oven to 400\u00b0.
Bring water and butter to boil.
Remove from heat.
Add flour; beat well until mixture forms a smooth ball, which leaves the pan clean.
Put it immediately into mixing bowl.
Beat in one egg at a time.
Beat until thick and glossy and dough will break from spoon.
Pat in lightly greased 10 x 15-inch pan.
Bake 35 minutes.
Press puff down with spatula (it will be quite large).
Cool.
Mix pudding and milk.
Whip cream cheese with 1/4 cup milk and mix with pudding and milk.
Spread over cooled crust.
Cover with Cool Whip; drizzle with chocolate.