Ingredients
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1 1/2 lb. Oreo cookies, crushed
8 oz. Philadelphia cream cheese
1 stick margarine
16 oz. Cool Whip
3 c. milk
2 small pkg. vanilla pudding (instant)
Preparation
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Place 2/3 of the crushed cookies on bottom of 10 x 15-inch baking pan.
Whip cream cheese with margarine.
Add Cool Whip then milk.
Add pudding and whip until all mixed together.
Put mixture on top of crushed Oreos.
Complete with remaining Oreo toppings!
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