Grease and flour 2 bread pans.
Tap out excess.<
Beat eggs; add oil, sugar and flavoring and beat until thick and foamy.
Stir in zucchini, flour, wheat germ, soda, salt, baking powder and nuts.
Divide batter into 2 greased 5 x 9-inch loaf pans.
Sprinkle with sesame seed.
Bake at 350\u00b0 for 1 hour. The best and mouth watering when eaten hot!
Beat eggs.
Add oil, sugars and flavoring and beat until thick and foamy.
Stir in zucchini.
Combine flour, wheat germ, soda, salt, baking powder and nuts.
Stir gently into zucchini mixture until blended.
Beat eggs to blend. Add oil, sugars and maple flavoring. Continue beating until light and foamy.
Using spoon, lightly stir in zucchini. Combine flour, wheat germ, soda, salt and powder together.
Stir in gently. Add walnuts.
Stir once more gently. Put in greased pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Beat eggs.
Add oil, sugars and flavoring.
Continue beating until thick and foamy.
Stir in zucchini.
Combine flour, wheat germ, soda, salt, baking powder and walnuts.
Stir gently into zucchini mixture until just blended.
Divide into 2 greased 9 x 5-inch or 3 (7 x 3-inch) pans.
Sprinkle with sesame seeds and bake at 350\u00b0 for 50 to 60 minutes.
Test with toothpick.
Cool 10 minutes in pans, then remove and cool thoroughly on racks. Freezes well.
n wheat germ, let stand for about 2 minutes.
Stir wheat germ mixture
Stir dry ingredients together.
Make a well, add remaining ingredients, and stir just until moistened.
Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!
Add ingredients following manufractures recommaditions.
can be baked in the machine.
or use dough setting.
remove and form into loaf.
place in oiled bread pan.
rise until doubled.
bake in 375 degree oven for 30 minutes.
Preheat oven to 350\u00b0.
Mix all the wet ingredients plus wheat germ together in a large bowl.
In another bowl mix the flour, salt, and baking powder.
Add the flour mix to the wheat germ mix and stir very well.
Fill your greased muffin tins 3/4 way full with batter.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Measure 2 Tbsp wheat germ; set aside.
Combine remaining wheat germ, flours, sugar
br>In a skillet toast wheat germ, on medium heat for 5
arge bowl, stir together whole wheat flour, all-purpose flour, baking
ntil combined. Stir in coconut, wheat germ and combined sifted flours.
In a large mixer bowl, measure 1 cup unbleached flour and stir in dry milk, wheat germ, salt, yeast and hot water.
Add vegetable oil, honey and 2 cups whole wheat flour.
Beat 3 minutes at medium-high speed with mixer.
Stop mixer.
Add 1 cup whole wheat flour and 1/2 to 1 cup unbleached flour, 1/2 cup at a time, first with a spoon and then by hand.
Knead 5 to 8 minutes until smooth and elastic.
Put dough back into mixing bowl and pat top with greased fingertips.
Let rise 1 hour or until double.
In large mixer bowl combine 1 1/2 cups flour, yeast, wheat germ and salt, mix well.
Add water, molasses, shortening and egg. Beat 3 minutes at medium speed.
By hand gradually stir in remaining flour to make a stiff batter.
Cover.
Let rise in warm place until light, about 45 minutes.
Bake at 375\u00b0 for 35 to 40 minutes until deep brown.
Remove from pan, cool.
In a large bowl, mix flour, yeast, wheat germ and salt. Gradually stir in 1 1/4 cups flour, more or less, by hand; add enough to make a stiff batter.
Cover and let rise until light and doubled.
Stir down and place in a greased 2-quart casserole or loaf pan.
Cover and let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes until deep golden brown.
Remove from pan and cool.
In bread machine pan, put in the
blend. Reserve.
Combine oats, wheat germ, nonfat dry milk, baking poder
To toast the wheat germ, heat up a dry cast
Grease a 9\" x 5\" loaf pan.
Preheat the oven to 350\u00b0F.
In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
In a separate bowl, combine the eggs, milk, syrup and oil.
Combine the dry and liquid ingredients, mixing well.
Pour the batter into the prepared pan.
Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.