Wheat Germ Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
3 tsp. maple flavoring
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/3 c. sesame seed
1 c. oil
1 c. white sugar
2 c. shredded zucchini
1/2 c. toasted wheat germ
1 tsp. salt
1 c. chopped walnuts

Preparation

Beat eggs; add oil, sugar and flavoring and beat until thick and foamy.
Stir in zucchini, flour, wheat germ, soda, salt, baking powder and nuts.
Divide batter into 2 greased 5 x 9-inch loaf pans.
Sprinkle with sesame seed.
Bake at 350\u00b0 for 1 hour. The best and mouth watering when eaten hot!