Wheat Germ Bread - cooking recipe

Ingredients

2 3/4 c. all-purpose flour
2 pkg. yeast
1/2 c. wheat germ
1 1/2 tsp. salt
1 c. warm water
1/4 c. molasses
2 Tbsp. shortening
1 egg

Preparation

In large mixer bowl combine 1 1/2 cups flour, yeast, wheat germ and salt, mix well.
Add water, molasses, shortening and egg. Beat 3 minutes at medium speed.
By hand gradually stir in remaining flour to make a stiff batter.
Cover.
Let rise in warm place until light, about 45 minutes.
Bake at 375\u00b0 for 35 to 40 minutes until deep brown.
Remove from pan, cool.