Wheat Germ Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 pkg. dry yeast
1/2 c. wheat germ
1 1/2 tsp. salt
1 c. warm water
1/4 c. molasses
2 Tbsp. shortening
1 egg

Preparation

In a large bowl, mix flour, yeast, wheat germ and salt. Gradually stir in 1 1/4 cups flour, more or less, by hand; add enough to make a stiff batter.
Cover and let rise until light and doubled.
Stir down and place in a greased 2-quart casserole or loaf pan.
Cover and let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes until deep golden brown.
Remove from pan and cool.