Super Soft Bread Machine Rolls With Wheat Germ - cooking recipe

Ingredients

1 cup warm milk (70 to 80 degrees F.)
2 teaspoons vanilla essence
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
1/2 cup wheat germ
2 1/4 teaspoons quick-rising yeast

Preparation

In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
Bake at 350 degrees for 13-16 minutes or until golden brown.