Wheat Germ Bread - cooking recipe

Ingredients
    1 1/2 teaspoons yeast (active dry yeast)
    1 cup water, warm
    1 1/2 tablespoons honey
    2 1/4 cups flour
    1/3 cup wheat germ, toasted
    1/2 cup whole wheat flour
    1 tablespoon cornmeal
    1 teaspoon salt
    1 tablespoon olive oil
Preparation
    In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
    In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
    Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
    Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
    Take out of mixer and knead on slightly floured board (4-5 minutes).
    Put dough in a large greased bowl and cover with a clean towel.
    Let rise in a warm place for 60 minutes until double in bulk.
    Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
    Let rise for another 30-45 minutes.
    Bake at 375\u00b0F for 25 minutes.
    Take out of oven brush with butter, let cool on wire rack.

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