Low Fat Wheat Germ Bread - cooking recipe

Ingredients

2 cups flour (I use Wheat)
3/4 cup wheat germ
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1 cup 2% low-fat milk
2/3 cup cooking grade maple syrup
1/4 cup oil

Preparation

Grease a 9\" x 5\" loaf pan.
Preheat the oven to 350\u00b0F.
In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
In a separate bowl, combine the eggs, milk, syrup and oil.
Combine the dry and liquid ingredients, mixing well.
Pour the batter into the prepared pan.
Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.