Honey Wheat Germ Bread - cooking recipe

Ingredients

2 c. unbleached flour
1/2 c. dry milk
3 Tbsp. wheat germ
2 tsp. salt
2 pkg. yeast
2 c. hot water
1/4 c. vegetable oil
1/4 c. honey
3 c. whole wheat flour

Preparation

In a large mixer bowl, measure 1 cup unbleached flour and stir in dry milk, wheat germ, salt, yeast and hot water.
Add vegetable oil, honey and 2 cups whole wheat flour.
Beat 3 minutes at medium-high speed with mixer.
Stop mixer.
Add 1 cup whole wheat flour and 1/2 to 1 cup unbleached flour, 1/2 cup at a time, first with a spoon and then by hand.
Knead 5 to 8 minutes until smooth and elastic.
Put dough back into mixing bowl and pat top with greased fingertips.
Let rise 1 hour or until double.