No-Knead Wheat Germ Bread - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup dry milk
2 tablespoons sugar
1 tablespoon instant yeast
3/4 teaspoon salt
3/4 cup water
3 tablespoons butter
3/4 cup wheat germ
1 egg

Preparation

Combine 1/2 cup all purpose flour, dry milk, sugar, yeast and salt.
Heat water and butter until very warm (until the butter melts).
Stir in wheat germ, let stand for about 2 minutes.
Stir wheat germ mixture into dry ingredients.
Beat 2 minutes at medium speed of electric mixer.
Add egg and 1/4 cup all purpose flour.
Beat 2 minutes at high speed.
Stir in 3/4 cup all purpose flour and 1/4 cup whole wheat flour to make stiff batter.
Place into a Loaf Pan (1,5 QT size).
Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375F for 25 minutes or until done.