Place apples in pan of water and bring to boil.
Reduce heat and simmer until apples are soft. Mash apples and add brown sugar and cinnamon.
Makes 8 cups.
emaining marinade.
Spoon Wild West Sauce equally onto plate. Set
There should never a recipe book originate in our area unless several recipes are given for the use of one of the greatest delicacies in all the world, because they grow best right here in the great state of West Virginia.
Combine eggs, sugar, pitted dates and margarine in skillet over low heat.
Stir constantly, until mixture forms thick paste. Remove from heat.
Add vanilla, Rice Krispies and nuts.
Roll into balls and then into coconut.
Makes 50 to 60 pieces.
Combine sugar, milk, pudding, egg yolk, vanilla and nutmeg until well blended.
Beat egg whites until stiff with sugar.
Fold into egg nog mixtures.
Chill.
Bring pineapple to boil and add jello.
Stir well to dissolve jello.
Cool and add buttermilk.
Stir Cool Whip in and add pecans.
Refrigerate to set well.
Combine sugar and cornstarch in heavy pan.
Combine egg yolks and milk and gradually add to dry mixture, stirring well to prevent lumps.
Cook over medium heat, stirring constantly until thickened.
Boil for 1 minute.
Remove from heat and stir in vanilla and peanut butter.
Cool slightly.
Then pour into baked pie shell.
Mix all together. Coat chicken in mixture and fry in butter and oil.
Brown hamburger, onion and green pepper in skillet.
Drain. Mix all ingredients in baking dish.
Bake at 350\u00b0 for about 45 minutes.
Brown and drain beef; mix all ingredients together.
Bake at 350\u00b0 for 1 1/2 hours.
Brown meat in fat.
Add onion and pepper.
Remove from heat. Combine with meat mixture.
Turn into 1 1/2-quart baking or casserole dish.
Bake at 350\u00b0 for 1 hour.
Mix sugar, yeast and water; let stand 10 minutes.
Sift dry ingredients together.
Add shortening and cut into flour mixture. Add yeast mixture.
Mix well.
Roll out on floured surface and cut with biscuit cutter.
Let rise 30 to 45 minutes.
Bake at 350\u00b0 for 15 to 20 minutes.
Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beating after each until thick and lemon color. Blend in drained pineapple.
Fold prepared Dream Whip mixture into creamed mixture.
Using 13 x 8 x 2-inch pan, make alternate layers of graham cracker crumbs and the Dream Whip mixture, starting with the crumbs.
Chill for 6 or more hours.
You may use Cool Whip to save time (large size).
Preheat oven to 350\u00b0.
Combine apples and sugar and set aside (let stand).
Beat eggs slightly.
Add flour, salt, baking soda, cinnamon and nutmeg.
Beat together; add apples, sugar and walnuts to batter.
Mix well.
Pour into greased and floured tube pan. Bake for 1 hour.
Mix flour, butter and nuts and pat into ungreased 9 x 13-inch pan.
Bake for 15 to 20 minutes until pale brown at 350\u00b0.
Cool.
Brown sausage.
Saute onion and pepper.
Combine all ingredients in crock-pot.
Cook on low for 4 to 6 hours.
Beat the egg whites.
In another bowl, beat the egg yolks. Add the sugar and beat well.
Add the corn meal, milk and flour. Add the melted butter, beaten egg whites, baking powder and salt. Pour into a greased tin pan.
Bake in a 450\u00b0 oven until golden brown.
Serves 4 to 6.
Brown sausage and drain.
Mix all ingredients together and cook 4-5 hours in crock-pot, not on high.
Combine apples and sugar.
Let stand until syrupy.
Beat eggs, oil and vanilla.
Mix flour, soda, cinnamon, salt and nutmeg. Stir in alternately with apples and sugar mixture.
Stir in walnuts.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
Bake 25 minutes or until heated through and cheese is melted.