West Virginia Applesauce - cooking recipe

Ingredients

8 West Virginia apples, peeled, quartered and cored
2 c. water
1 c. brown sugar
1/4 tsp. cinnamon

Preparation

Place apples in pan of water and bring to boil.
Reduce heat and simmer until apples are soft. Mash apples and add brown sugar and cinnamon.
Makes 8 cups.