West Virginia Corn Bread - cooking recipe

Ingredients

2 eggs, separated
2 tsp. sugar
1 c. corn meal
1 c. milk
1 c. sifted all-purpose flour
2 Tbsp. butter, melted
3 tsp. baking powder
pinch of salt

Preparation

Beat the egg whites.
In another bowl, beat the egg yolks. Add the sugar and beat well.
Add the corn meal, milk and flour. Add the melted butter, beaten egg whites, baking powder and salt. Pour into a greased tin pan.
Bake in a 450\u00b0 oven until golden brown.
Serves 4 to 6.