West Virginia Pepperoni Roll Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup milk
1/4 cup mayonnaise
1 package McCormick(R) Original Country Gravy Mix
1 cup shredded mozzarella cheese, divided
3/4 cup chopped pepperoni, divided

Preparation

Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
Bake 25 minutes or until heated through and cheese is melted.