West Virginia Corn Bake - cooking recipe

Ingredients

1 (16 to 17 oz.) can yellow creamed corn
1 lb. ground beef
2 Tbsp. fat
1/4 c. chopped onion
1/4 c. chopped sweet pepper
1/2 c. dry corn meal
1 c. milk
1 egg, slightly beaten
1/2 c. catsup
1 tsp. chili powder
1 tsp. salt

Preparation

Brown meat in fat.
Add onion and pepper.
Remove from heat. Combine with meat mixture.
Turn into 1 1/2-quart baking or casserole dish.
Bake at 350\u00b0 for 1 hour.