Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
ans.
Bake according to box directions.
Cool cakes on
ven on for end of recipe.
Meanwhile, heat large pot
Mix first 5 ingredients in a gallon container, then add water to make 1 gallon.
Let stand in refrigerator overnight.
When ready to serve, add ice ring and ginger ale in a punch bowl.
May change flavors of jello to change taste or color to compliment wedding colors.
Make pudding according to box directions and chill.
Make cake according to box directions and bake in a 9 x 13 pan.
When done remove from oven and flatten as much as possible while warm. While cake is baking, mix cottage cheese, pineapple, cool whip and refrigerate.
When cake is cool, spread on pudding mix, then the pineapple mixture and sprinkle coconut on top.
Chill at least 2 hours.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
Mix cake mix according to instructions on box.
Bake in 12 x 18-inch or 11 x 15-inch pan.
When done, let cool completely before adding the rest of the topping.
ix as directed on the box.
Bake in a 1
Bake cake according to directions on box. Cool. Mix cream cheese until fluffy. Add milk and pudding mix. Then mix together and pour over cake. Next, spread the pineapple over cake. Spread Cool Whip over pineapple. Top with coconut.
f 15 minutes like the recipe originally states.
In a
Mix cake as directed on package.
Put in a jelly roll pan. Bake 35 to 40 minutes at 350\u00b0.
Cool.
Mix pudding as directed on box and fold in pineapple.
Spread over cooled cake.
Spread Cool Whip over filling.
Sprinkle with coconut.
Make cake as directed on box.
Let cool; spread pineapple over cake and then put pudding, Cool Whip and cream cheese (spread over cake).
Keep in refrigerator.
Make in a long pan.
Prepare and bake cake according to directions on box for a sheet cake (13 x 9 x 2-inch pan) and cool.
Make pudding according to directions on box and chill.
Spread drained pineapple on cooled cake.
Beat cream cheese and Cool Whip together until smooth.
Add pudding and beat until creamy and thick.
Spread mixture on cake over pineapple.
Sprinkle coconut over this mixture.
Top with nuts and/or cherries.
Bake yellow cake mix (follow box instructions) in Bundt pan. Let cool.
Bake to box directions; cool.
Mix cake as directed on box
Follow directions on cake mix box and add extra oil.
Bake 25 to 30 minutes.
Let cool.
ix according to directions on box.
Use 2 - 8\" or
irections on back of cake recipe box.
Pour cake batter into
Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.