Wedding Cake - cooking recipe
Ingredients
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1/2 box Duncan Hines white cake mix
1/2 box Duncan Hines French vanilla cake mix
1 1/3 c. water
1/3 c. oil
8 oz. sour cream
1 c. sugar
1 c. self rising flour (recipe for making this at end of recipe saves buying 5 lb. of it)
1 tsp. salt
1 tsp. vanilla extract
1 tsp. almond extract
4 eggs
Preparation
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Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
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