Wedding Cake - cooking recipe

Ingredients
    1/2 box Duncan Hines white cake mix
    1/2 box Duncan Hines French vanilla cake mix
    1 1/3 c. water
    1/3 c. oil
    8 oz. sour cream
    1 c. sugar
    1 c. self rising flour (recipe for making this at end of recipe saves buying 5 lb. of it)
    1 tsp. salt
    1 tsp. vanilla extract
    1 tsp. almond extract
    4 eggs
Preparation
    Mix all together.
    Recipe called for 3 greased and floured round pans.
    To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
    Good with seven minute frosting.
    Store in Refrigerator.

Leave a comment