Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 large box vanilla instant pudding
1 (8 oz.) Philadelphia cream cheese
1 can crushed pineapple, drained
1 large Cool Whip
2 c. milk
1 can coconut

Preparation

Bake cake according to directions on box. Cool. Mix cream cheese until fluffy. Add milk and pudding mix. Then mix together and pour over cake. Next, spread the pineapple over cake. Spread Cool Whip over pineapple. Top with coconut.