Easy Coconut Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 can Eagle Brand milk
1 box egg white icing mix
1 can shredded coconut

Preparation

Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.