Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box white cake mix
1 large box instant vanilla pudding
1 large tub cottage cheese-small curd
1 20 oz. can crushed pineapple
1 8 oz. bag coconut
1 tub cool whip

Preparation

Make pudding according to box directions and chill.
Make cake according to box directions and bake in a 9 x 13 pan.
When done remove from oven and flatten as much as possible while warm. While cake is baking, mix cottage cheese, pineapple, cool whip and refrigerate.
When cake is cool, spread on pudding mix, then the pineapple mixture and sprinkle coconut on top.
Chill at least 2 hours.