Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box white cake mix
1 (9 oz.) container Cool Whip
1 (No. 2 size) can crushed pineapple, well drained
1 c. coconut
1 box instant vanilla pudding

Preparation

Mix cake as directed on package.
Put in a jelly roll pan. Bake 35 to 40 minutes at 350\u00b0.
Cool.
Mix pudding as directed on box and fold in pineapple.
Spread over cooled cake.
Spread Cool Whip over filling.
Sprinkle with coconut.