Strawberry Shortcake In A Bucket - cooking recipe

Ingredients

1 box butter recipe cake mix
1 qt. fresh strawberries
1 large Cool Whip
2 jars strawberry glaze

Preparation

Follow directions on back of cake recipe box.
Pour cake batter into a 9 x 13-inch pan and cook as directed; let cool. Wash strawberries and slice into a large bowl; add both jars of glaze.
Stir with a spoon.
Divide cake into 3 sections.
Get one section and crumble into bottom of bucket, forming your first layer.
The second layer will be your strawberry with glaze.
The third layer will be layer of Cool Whip.
Alternate layers until you fill your bucket (normally 3 times).
A gallon ice cream bucket is perfect for this recipe.