Easy & Quick Strawberry Wedding Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (12 -16 ounce) container white frosting
1 1/2 pints fresh strawberries
1 (12 ounce) package strawberry glaze

Preparation

Preheat oven to 350F and lightly grease/flour cake pans.
Mix and bake cake mix according to directions on box.
Use 2 - 8\" or 9\" round cake pans.
Wash strawberries immediately before using and slice very thin.
On bottom cake, spread a layer of strawberry glaze over the top portion of the cake--not the sides.
Cover top portion of cake with thinly sliced strawberries. DO NOT OVERLAP, lay them side by side.
Lay 2nd cake on top of the other one, and start spreading white icing on top and sides of cake.
Decorate top of cake with whole fresh strawberries.