Hawaiian Wedding Cake - cooking recipe

Ingredients

1 white cake mix
1 large can crushed pineapple, drained
1 (8 oz.) cream cheese, softened
1 box vanilla instant pudding (small 3.4 oz.)
1 large container Cool Whip
1 can shredded coconut
1 small pkg. chopped pecans and/or cherries

Preparation

Prepare and bake cake according to directions on box for a sheet cake (13 x 9 x 2-inch pan) and cool.
Make pudding according to directions on box and chill.
Spread drained pineapple on cooled cake.
Beat cream cheese and Cool Whip together until smooth.
Add pudding and beat until creamy and thick.
Spread mixture on cake over pineapple.
Sprinkle coconut over this mixture.
Top with nuts and/or cherries.