Prepare pastry for one peanut pie.
Use to line one 9-inch pie plate and make decorative edge.
Preheat oven to 350\u00b0.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
0 minutes, or until the pie is a rich golden brown
Combine sugar and cornstarch in heavy pan.
Combine egg yolks and milk and gradually add to dry mixture, stirring well to prevent lumps.
Cook over medium heat, stirring constantly until thickened.
Boil for 1 minute.
Remove from heat and stir in vanilla and peanut butter.
Cool slightly.
Then pour into baked pie shell.
emove from heat; stir in peanut butter.
Beat lightly for
Mix cream cheese and peanut butter; beat well.
Add sugar; beat well.
Beat in Cool Whip; mix well.
Pour into crust. Refrigerate.
Combine beaten eggs, sugar, syrup, salt, vanilla and butter in bowl.
Stir in chopped peanuts.
Pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
Melt butter in saucepan. Add onion and celery. Saute for 5 minutes (do not brown).
Add flour and mix until flour is blended with butter. Add hot chicken broth and cook 30 minutes. Remove from heat. Strain broth. Stir the peanut butter, celery salt, salt and lemon juice into the strained broth. Sprinkle chopped peanuts on soup before serving.
smooth puree.
Recipe for Pumpkin Pie Filling.
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Melt the butter in a deep pan. Add onions and celery and saute.
Add flour to pan and stir until blended. Add stock, stirring until boiling.
Remove from heat and allow to cool for 30 minutes.
In a blender or food processor, puree chicken stock mixture (or use immersion blender in pan); return to pan.
Blend in peanut butter and cream.
Garnish with chopped peanuts.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Melt margarine.
Remove from heat and add remaining ingredients.
Pour in unbaked pie shell and cover with lattice top.
Bake at 375\u00b0 until set, about 35 to 40 minutes.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture. Add whipped topping (made according to directions on package). Pour into baked pie shell.
Sprinkle with chopped peanuts.
Freeze until firm.
Remove from freezer 1/2 hour before serving.
Sprinkle 1/3 cup of peanuts over baked pie shell.
Prepare pudding as directed on package.
Blend in peanut butter.
Pour over nuts in pie shell.
Sprinkle 1/3 cup of nuts over pudding. Chill until set.
Prepare 1 package Dream Whip or use frozen whipped topping, thawed.
Spread over set pudding carefully. Sprinkle with remaining nuts.
Chill.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Line 9-inch pie plate with aluminum foil; set aside.
In large skillet, melt butter.
Add coconut, stir occasionally until lightly toasted.
Blend in 1 cup peanut butter chips, stir until morsels melt and mixture is combined.
Press evenly on bottom and sides (not over rim) of foil-lined pie plate.
Chill in refrigerator until firm, about 45 minutes.
Remove foil and place back into pie plate.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.