Double Peanut Pie - cooking recipe

Ingredients

1/2 (10 to 11 oz.) pie crust mix
3 large eggs
1 c. dark corn syrup
1/2 c. sugar
1/2 c. creamy peanut butter
1/2 tsp. vanilla extract
1 c. salted peanuts
whipped cream for garnish

Preparation

Prepare pastry for one peanut pie.
Use to line one 9-inch pie plate and make decorative edge.
Preheat oven to 350\u00b0.