Peanut Pie - cooking recipe

Ingredients

1 pie shell, baked
1 pkg. instant vanilla pudding
1 pkg. Dream Whip or small container frozen whipped topping
1 c. dry roasted peanuts, chopped
1/2 c. chunky peanut butter

Preparation

Sprinkle 1/3 cup of peanuts over baked pie shell.
Prepare pudding as directed on package.
Blend in peanut butter.
Pour over nuts in pie shell.
Sprinkle 1/3 cup of nuts over pudding. Chill until set.
Prepare 1 package Dream Whip or use frozen whipped topping, thawed.
Spread over set pudding carefully. Sprinkle with remaining nuts.
Chill.